Kodo Millet: Nutrient-Rich and Versatile Grain

Kodo millet is a highly nutritious, gluten-free grain, recognized for its significant health benefits and versatility in culinary applications. This ancient grain has been cultivated for thousands of years and is known for its resilience in various climates, making it a valuable crop for export.

Nutritional Benefits

Kodo millet is rich in protein, dietary fiber, and essential minerals such as iron, calcium, and magnesium. Its high fiber content aids in digestion and promotes a healthy gut, while its low glycemic index helps regulate blood sugar levels, making it ideal for those managing diabetes. Additionally, Kodo millet supports weight management and cardiovascular health.

Culinary Uses

With its mild, nutty flavor, Kodo millet can be used in a variety of dishes. It serves as a nutritious alternative to rice or quinoa and can be incorporated into salads, porridges, and pilafs. Kodo millet flour is also excellent for baking, adding a wholesome touch to breads, muffins, and other baked goods.

Agricultural Resilience

Kodo millet is a drought-resistant crop that thrives in diverse environmental conditions. It requires minimal water and inputs, making it an eco-friendly and sustainable choice for farmers. Its ability to grow in less fertile soils contributes to its reputation as a resilient crop.

Industrial Applications

Beyond its culinary and nutritional value, Kodo millet is increasingly being recognized for its potential in various industrial applications. It can be used in the production of healthy snacks, beverages, and even animal feed, providing a versatile option for different markets.

Explore the comprehensive benefits of Kodo millet and enhance your product offerings with this extraordinary grain. Contact us today to learn more about our premium quality Kodo millet available for export.

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Project information

  • product kodo Millet
  • Minimum order quantity 24 MTS
  • payment policy 30% advance and 70% on LC,FOB, CIF
Barley Specifications

Specification of Kodo millets Grade wise

Parameter Specification
Type White, Red
Moisture 13-14%
Organoleptic fresh, clean, odour or colour
Protein Content 7% min. on dry matter basis
Broken Grains 2% max.
Grain Impurities 3% max.
Weeds Nil
Presence of Toxic Seeds White, Red
Foreign Matter 2% max.
Live Insects Free
GMO Nil
Origin Indian
Net weight 25Kg, 50Kg
Packing Type Paper / PP / Jute Bags
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